The Birrificio Lambrate was the first producer of craft beer in Milan and until recently, it was the only one.
We began in 1996 with a daily production of 150 liters of three beers: Montestella, Porpora and Lambrate.
In 1998 we increased production to 500 liters per day and added Sant’Ambroeus and Ghisa.
By 2003 we were making 1000 liters of beer a day and we had added two others: Brighella and Domm.
Today our production has risen to 2000 liters of beer a day and we have added Bricòla, Ligera and Dees to our stable of fine craft beers.
In 1998 we increased production to 500 liters per day and added Sant’Ambroeus and Ghisa.
By 2003 we were making 1000 liters of beer a day and we had added two others: Brighella and Domm.
Today our production has risen to 2000 liters of beer a day and we have added Bricòla, Ligera and Dees to our stable of fine craft beers.
