The Birrificio Lambrate was the first producer of craft beer in Milan and until recently, it was the only one.
We began in 1996 with a daily production of 150 liters of three beers: Montestella, Porpora and Lambrate.
 

In 1998 we increased production to 500 liters per day and added Sant’Ambroeus and Ghisa.

By 2003 we were making 1000 liters of beer a day and we had added two others: Brighella and Domm

Today our production has risen to 1000 liters of beer a day and we have added Bricòla to our stable of fine craft beers.

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