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In 1996, Davide, Fabio and Gianpaolo had an idea, or rather, the determination, to open a bar. They were young people with a taste for more authentic, less global way of life.
But to open a bar like this, with the drink that today is ever-more popular, beer, required from the start a proper beer, which could only be a craft beer. At this point, Davide's father, Franco* suggested that they start making their own.
And here they are today with their craft beer, or better still, their seven different kinds of craft beer.
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*Franco: an argricultural engineer, specializing in Food Science, a professor at the Milan Polytechnic. |
