All our dishes are carefully prepared by us following the rhythm of the seasons and character of the food we prepare, as we work to keep alive the tradition of healthy eating.
   We are always looking for new combinations of beer and food, something quite new to Italy.

Besides our ordinary menu, here are some of our specialties
• Shin of pork cooked in beer mash
• Baked Lasagne
• Eggplant alla parmigiana

Our specialties are also available for take-away: you can reserve dinners with dishes cooked in our beer.

We can offer you:
From the winter menu: shin of pork cooked in the mash of Sant’Ambroeus
At lunchtime
first courses, second courses and sweets
€ 3,80 € 6,30 € 2,50
In the evenings
The kitchen is open from 20.30 to 24.00.
(for more information: 02 70 63 86 78)
Catering
Our beers in partnership with your dishes.
(for more information: 02 23 61 719)

top of page